Classic Creamy Tuscan Chicken
1. Overview
This Tuscan chicken is creamy and comforting with garlic, spinach and sun-dried tomatoes. The chicken cooks slowly in a smooth sauce until it becomes tender and flavorful. It is simple enough for a regular meal and tastes especially good with pasta, rice or a piece of crusty bread on the side.
Why You'll Love It
- ✓ Italian Restaurant Elegance: Sun-dried tomatoes, tender baby spinach, and Parmesan create the iconic Tuscan cream sauce loved worldwide.
- ✓ Ultra Tender Slow-Cooked Breast: Gentle low-heat braising keeps lean chicken breast incredibly juicy, shredding effortlessly with a fork.
- ✓ 36g Protein Comfort Dinner: Nutrient-dense dinner rich in iron, vitamin A, and complete protein that pairs perfectly with pasta or cauliflower mash.
2. Ingredients
- 2 lb Boneless chicken breasts
- 1 cup Heavy cream
- 1 cup Chicken broth
- ½ cup, chopped Sun-dried tomatoes
- 3 cups Fresh spinach
- 4, minced Garlic cloves
- ½ cup, grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tsp Salt
- ½ tsp Black pepper
- 1 tbsp Olive oil
3. Instructions
5 StepsPat the boneless chicken breasts dry. Season thoroughly on both sides with salt, freshly cracked black pepper, garlic powder, and oregano.
Heat 1 tablespoon of oil from the sun-dried tomato jar in a skillet over high heat. Sear chicken for 2 minutes per side for maximum savory fond, then place in crockpot.
Scatter chopped sun-dried tomatoes and minced garlic over the chicken. Pour in chicken broth, cover, and cook on LOW for 3.5 to 4 hours.
Carefully remove the chicken. Whisk heavy cream, cornstarch slurry, and grated Parmesan cheese directly into the hot cooking liquid until luxurious and thick.
Add fresh baby spinach and stir for 2 minutes until wilted into the sauce. Slice or shred the chicken, return to the Tuscan sauce, and serve over fettuccine or rice.
