Homestyle Salisbury Steak
1. Overview
This is a simple old-fashioned dinner with tender beef patties and plenty of rich mushroom gravy. The patties cook slowly until they are soft and full of savory flavor. I like serving them over mashed potatoes because they soak up the gravy so well. It is the kind of meal that feels right at the family dinner table.
Why You'll Love It
- ✓ Tender Beef Patties: The patties cook gently in the gravy until they are tender and full of flavor.
- ✓ Mushroom Gravy: Mushrooms and onions add a deep savory taste to the rich brown gravy.
- ✓ Family Dinner: Serve it with mashed potatoes or egg noodles for a filling meal that is easy to enjoy.
2. Ingredients
- 680 g Ground beef
- 1 medium Yellow onion, finely diced
- 2 cloves Garlic, minced
- 60 g Breadcrumbs
- 1 Large egg
- 2 tbsp Worcestershire sauce
- 1 tsp Dried thyme
- ½ tsp Black pepper
- ½ tsp Salt
- 250 g Mushrooms, sliced
- 480 ml Beef broth
- 2 tbsp All-purpose flour
- 1 tbsp Butter
- 1 tbsp Olive oil
3. Instructions
8 StepsIn a large bowl, combine the ground beef, half of the diced onion, garlic, breadcrumbs, egg, 1 tablespoon Worcestershire sauce, thyme, black pepper and salt. Mix gently until just combined.
Shape the mixture into 6 oval patties about 2 cm thick.
Heat the olive oil and butter in a large skillet over medium-high heat. Brown the patties for about 2 minutes per side. They do not need to be cooked through.
Transfer the browned patties to a 6-quart slow cooker.
Add the sliced mushrooms and remaining diced onion around the patties.
Whisk the beef broth, flour and remaining Worcestershire sauce together until smooth. Pour the mixture over the patties and vegetables.
Cover and cook on LOW for 4–5 hours until the patties are tender and the gravy has thickened.
Stir the gravy gently around the patties before serving. Spoon the Salisbury steak and mushroom gravy over mashed potatoes or egg noodles.
