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Fluffy Blueberry Pancakes
Breakfast

Fluffy Blueberry Pancakes

20 min Total time
410 Kcal / serv
10g Protein
Medium Difficulty

1 Overview

A quick, delicious, and nutrient-dense fluffy blueberry pancakes that brings restaurant-quality flavors straight to your dinner table. Packed with premium protein, complex carbs, and healthy fats. It's perfect for active lifestyles and meal-prep routines.

2 Ingredients

SERVES 2
  • All-Purpose Flour
    1.5 cups
  • Fresh Blueberries
    1 cup
  • Whole Milk
    1 cup
  • Maple Syrup
    3 tbsp

3 Instructions

1

Whisk flour, baking powder, milk, egg, and melted butter into a smooth batter.

2

Fold in fresh blueberries gently.

3

Cook on a warm buttered skillet until golden brown on both sides.

4

Serve warm with maple syrup.

4 Nutrition

PER SERVING
410 Kcal
10g Protein
62g Carbs
14g Fat
Protein
12%
Carbs
60%
Fat
28%

5 Tips

Chef Tip 1

Let batter rest for 5 minutes before cooking for maximum fluffiness.

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