Ranch Chicken with Potatoes
1. Overview
Ranch chicken with potatoes is an easy combination that cooks together in one pot. The chicken stays tender while the potatoes become soft and flavorful. Ranch seasoning adds a familiar savory taste without needing many extra ingredients. Serve it as it is or add a simple green salad on the side.
Why You'll Love It
- ✓ Complete One-Pot Meal: Chicken breasts, tender baby red potatoes, and savory ranch gravy cook together in one pot with zero extra side dishes needed.
- ✓ Zesty Herb Ranch Seasoning: Dry ranch dressing blend infused with dill, garlic, and buttermilk coats every potato piece in mouthwatering flavor.
- ✓ High Potassium & Complex Carbs: Tender whole baby potatoes provide healthy potassium and clean energy alongside 35g of lean chicken protein.
2. Ingredients
- 2 lb Boneless chicken breasts
- 1 ½ lb Baby potatoes
- 2 tbsp Ranch seasoning
- 1 cup Chicken broth
- 4, minced Garlic cloves
- 1 tbsp Olive oil
- 1 tsp Paprika
- ½ tsp Black pepper
- 1 tsp Dried parsley
- 2 tbsp Fresh parsley
3. Instructions
5 StepsWash and scrub the baby red or gold potatoes. Halve or quarter them into bite-sized 1-inch pieces so they cook evenly.
Spread the cut potatoes in an even layer across the bottom of the slow cooker where heat is most direct.
Place the chicken breasts directly on top of the potatoes. Sprinkle the dry ranch seasoning packet generously over the chicken and potatoes.
Pour chicken broth into the crockpot. Dot the top of the chicken with small butter cubes. Cover and cook on LOW for 4 to 5 hours until potatoes are fork-tender.
Slice the tender chicken breasts and serve alongside the fork-tender potatoes, spooning rich herb pan drippings over everything. Garnish with fresh chives.
