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Smoky BBQ Pulled Chicken
Crockpot

Smoky BBQ Pulled Chicken

4 hr 10 min Total time
310 Kcal / serv
35g Protein
Easy Difficulty

1 Overview

This pulled chicken becomes tender enough to shred with a fork and has a rich smoky BBQ flavor. The sauce adds sweetness while the chicken cooks slowly until it absorbs all the flavor. Serve it in soft rolls with some crunchy slaw or enjoy it with potatoes, salad or your favorite vegetables.

2 Ingredients

SERVES 6
  • Boneless chicken breasts
    2 lb
  • BBQ sauce
    1 cup
  • Chicken broth
    1/2 cup
  • Brown sugar
    1 tbsp
  • Apple cider vinegar
    1 tbsp
  • Smoked paprika
    1 tsp
  • Garlic powder
    1 tsp
  • Onion powder
    1 tsp
  • Black pepper
    1/2 tsp
  • Salt
    1/2 tsp

3 Instructions

1

Place the chicken breasts in the crockpot.

2

Mix the BBQ sauce, chicken broth, brown sugar, vinegar, smoked paprika, garlic powder, onion powder, salt and pepper.

3

Pour the sauce over the chicken.

4

Cover and cook on LOW for 3 to 4 hours.

5

Transfer the chicken to a plate and shred it with two forks.

6

Return the shredded chicken to the crockpot.

7

Stir well so the chicken is coated with the sauce.

8

Cover and cook for another 10 minutes.

9

Serve in rolls or with your favorite sides.

4 Nutrition

PER SERVING
310 Kcal
35g Protein
18g Carbs
10g Fat
Protein
56%
Carbs
28%
Fat
16%

5 Tips

Chef Tip 1

Use a smoky BBQ sauce for a deeper flavor.

Chef Tip 2

Keep some of the sauce for serving so the chicken stays moist.

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