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Banana Walnut Protein Overnight Oats
Protein Oats

Banana Walnut Protein Overnight Oats

5 min Total time
455 Kcal / serv
32g Protein
Easy Difficulty

1 Overview

A quick, delicious, and nutrient-dense banana walnut protein overnight oats that brings restaurant-quality flavors straight to your dinner table. Packed with premium protein, complex carbs, and healthy fats. It's perfect for active lifestyles and meal-prep routines.

2 Ingredients

SERVES 2
  • Rolled oats
    50 g
  • Banana
    1 medium
  • Greek yogurt
    120 g
  • Vanilla protein powder
    25 g
  • Walnuts
    15 g
  • Milk
    120 ml
  • Chia seeds
    8 g
  • Cinnamon
    1/2 tsp

3 Instructions

1

Mash half of the banana in a bowl or jar until mostly smooth.

2

Add rolled oats, protein powder, Greek yogurt, milk, chia seeds, and cinnamon. Stir thoroughly until the mixture is evenly combined.

3

Cover the container and refrigerate overnight, or for at least 4 hours, allowing the oats to soften and absorb the liquid.

4

The next morning, stir the mixture well. Add a small splash of milk if it has become too thick.

5

Slice the remaining banana and place it on top. Finish with chopped walnuts and serve chilled.

4 Nutrition

PER SERVING
455 Kcal
32g Protein
53g Carbs
16g Fat
Protein
32%
Carbs
52%
Fat
16%

5 Tips

Chef Tip 1

Toast the walnuts in a dry pan for a few minutes before adding them if you want a deeper, nuttier flavor.

Chef Tip 2

Use a very ripe banana for better sweetness and a softer overall texture.

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