Dark Chocolate Coconut Protein Oats
1. Overview
Dark chocolate and coconut give this bowl a rich flavor with a subtle tropical touch. The oats become creamy as they cook with coconut milk, while cocoa adds depth and yogurt softens the overall taste. Toasted coconut on top gives every bite a little texture, making this a satisfying breakfast for chocolate lovers.
Why You'll Love It
- ✓ Tropical Bounty Flavor: Rich dark cocoa and toasted shredded coconut combine for a luxurious tropical flavor reminiscent of a Bounty bar.
- ✓ Creamy Coconut Infusion: Simmered with coconut milk for a full-bodied silky texture that pairs effortlessly with chocolate whey.
- ✓ 34g Clean Plant-Enhanced Fuel: Provides 34g of high-quality protein with healthy medium-chain fats from coconut to sustain mental focus.
2. Ingredients
- 50 g Rolled oats
- 25 g Chocolate protein powder
- 100 g Greek yogurt
- 8 g Unsweetened cocoa powder
- 120 ml Light coconut milk
- 12 g Shredded coconut
- ½ medium Banana
- 8 g Chia seeds
3. Instructions
5 StepsHeat a dry skillet over medium-low heat. Add the shredded coconut and toast for 2 to 3 minutes, tossing constantly until golden brown and fragrant. Transfer to a dish.
In a saucepan, combine the rolled oats, coconut milk, dark cocoa powder, and mashed banana. Stir over medium heat until the cocoa is fully incorporated.
Simmer for 4 to 5 minutes, stirring continuously, until the oats absorb the coconut milk and become rich and thick.
Remove from heat, rest for 1 minute, then fold in the chocolate protein powder and Greek yogurt until luxurious and smooth.
Spoon into a bowl. Generously top with the toasted golden coconut flakes and chia seeds. Serve warm.
4. Nutrition
PER SERVING5. Community & Reviews
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