Chocolate Peanut Butter Protein Oatmeal
1. Overview
Chocolate and peanut butter make this bowl rich, creamy, and comforting without requiring much preparation. Banana adds sweetness while cocoa gives the oats a deeper flavor. The result feels more like a treat than an everyday breakfast, yet it comes together quickly with simple ingredients that are easy to keep on hand.
Why You'll Love It
- ✓ 35g Protein Powerhouse: Our highest protein warm oatmeal bowl combining chocolate whey, natural peanut butter, and Greek yogurt.
- ✓ Classic Peanut Butter Cup Taste: Deep dark cocoa pairs with creamy roasted peanut butter for an irresistible flavor that satisfies sweet cravings.
- ✓ Warm & Comforting Oatmeal: Simmered on the stovetop in just 6 minutes for a thick, velvety texture that warms you up on chilly mornings.
2. Ingredients
- 50 g Rolled oats
- 25 g Chocolate protein powder
- 20 g Peanut butter
- 8 g Unsweetened cocoa powder
- 1 medium Banana
- 150 ml Milk
- 8 g Chia seeds
3. Instructions
5 StepsPlace half a ripe banana directly into a small saucepan and mash with a fork to form a natural sweetener base for the warm oats.
Add the rolled oats, milk, and unsweetened cocoa powder to the saucepan. Whisk together over medium heat until cocoa blends into the liquid.
Cook over medium-low heat for 4 to 5 minutes, stirring continuously to prevent sticking, until the oatmeal becomes thick and bubbling gently.
Remove from heat. Allow to cool for 60 seconds, then vigorously fold in the chocolate protein powder until glossy and completely smooth.
Pour into a bowl. Drop warm peanut butter on top and use the tip of a butter knife to swirl it through the surface. Garnish with chia seeds.
4. Nutrition
PER SERVING5. Community & Reviews
No reviews yet
Have you made this dish? Share your rating, tips, or adjustments to help fellow home chefs.
