Coffee Mocha Protein Overnight Oats
1. Overview
Coffee and chocolate come together in these creamy overnight oats for a breakfast with a familiar mocha flavor. Yogurt keeps the mixture thick, while banana softens the bitterness of the coffee and cocoa. Everything is mixed the night before, giving you a chilled breakfast that needs almost no work in the morning.
Why You'll Love It
- ✓ Coffee & Breakfast in One: Infused with freshly brewed coffee for a gentle morning caffeine lift and deep roasted aroma right in your bowl.
- ✓ Low Fat Mocha Indulgence: Has just 9g of total fat while providing 34g of lean protein and the rich flavor of a gourmet mocha latte.
- ✓ Silky Overnight Pudding: Coffee and milk soften the oats into an ultra-creamy pudding that needs zero morning cooking.
2. Ingredients
- 50 g Rolled oats
- 25 g Chocolate protein powder
- 100 g Greek yogurt
- 80 ml Brewed coffee
- 80 ml Milk
- 8 g Cocoa powder
- ½ medium Banana
- 8 g Chia seeds
3. Instructions
5 StepsBrew a strong cup of your favorite coffee (espresso or drip) and let it cool completely to room temperature so it blends smoothly with the yogurt.
In a bowl or mason jar, combine the rolled oats, chocolate protein powder, and dark cocoa powder. Whisk until all dry ingredients are blended.
Pour the cooled coffee and milk over the dry mix. Add the Greek yogurt and mashed banana, stirring until silky and completely uniform.
Fold in the chia seeds, seal the jar, and refrigerate for 6 hours or overnight so the coffee flavors infuse deeply into the oat grains.
Stir gently in the morning. Dust the top with a pinch of dark cocoa powder or chocolate shavings and enjoy chilled.
