Chocolate Almond Protein Overnight Oats
1 Overview
A quick, delicious, and nutrient-dense chocolate almond protein overnight oats that brings restaurant-quality flavors straight to your dinner table. Packed with premium protein, complex carbs, and healthy fats. It's perfect for active lifestyles and meal-prep routines.
2 Ingredients
SERVES 2-
Rolled oats50 g
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Chocolate protein powder25 g
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Greek yogurt100 g
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Almond butter18 g
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Unsweetened cocoa powder8 g
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Milk120 ml
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Banana1/2 medium
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Chopped almonds10 g
3 Instructions
Place the rolled oats, chocolate protein powder, and cocoa powder into a jar or bowl. Mix them together first so the dry ingredients are evenly combined.
Pour in the milk and add the Greek yogurt. Stir slowly until the mixture becomes smooth and there are no visible dry pockets.
Mash the banana and fold it into the mixture. Add the almond butter and stir until partially incorporated, leaving a few visible swirls.
Cover the container tightly and refrigerate for at least 4 hours, preferably overnight, so the oats absorb the liquid.
Before serving, stir once and top with chopped almonds. Add a small splash of milk if the oats are thicker than you prefer.
4 Nutrition
PER SERVING5 Tips
Chef Tip 1
A ripe banana gives the best flavor and makes the mixture naturally sweeter and creamier.
Chef Tip 2
For a stronger chocolate taste, use dark cocoa powder and add a few cacao nibs on top.
