Chocolate Peanut Butter Greek Yogurt Cups
1. Overview
These chocolate peanut butter yogurt cups are creamy, rich and easy to make with everyday ingredients. Greek yogurt creates a thick base while cocoa and peanut butter add a familiar chocolate flavor. A few dark chocolate chips on top give each serving a little crunch. Chill them before serving for the best texture.
Why You'll Love It
- ✓ Healthy Peanut Butter Cup Treat: Captures the classic chocolate and peanut butter flavor in a high-protein, antioxidant-rich yogurt mousse.
- ✓ 13g Satiating Protein: Combines Greek yogurt and natural peanut butter for 13g of protein that crushes afternoon sugar cravings.
- ✓ No Added Refined Sugar: Naturally sweetened with a touch of honey, keeping glycemic impact low while tasting richly decadent.
2. Ingredients
- 1 ½ cups Plain Greek yogurt
- 3 tbsp Natural peanut butter
- 2 tbsp Unsweetened cocoa powder
- 1 tbsp Honey
- 2 tbsp Dark chocolate chips
- ½ tsp Vanilla extract
3. Instructions
5 StepsIn a medium bowl, whisk together the natural runny peanut butter and honey until smooth and creamy.
Add the Greek yogurt and sifted unsweetened cocoa powder. Fold with a spatula until the filling turns a uniform rich milk-chocolate color.
Spoon the chocolate peanut butter mousse evenly into 4 small glass cups or ramekins, smoothing the tops with the back of a spoon.
Place the cups in the refrigerator for 20 minutes to allow the mousse to firm up into a silky, spoonable dessert texture.
Garnish each cup with a drizzle of warmed peanut butter, crushed roasted peanuts, and mini dark chocolate chips before serving.
