Chocolate Peanut Butter Greek Yogurt Cups
1 Overview
These chocolate peanut butter yogurt cups are creamy, rich and easy to make with everyday ingredients. Greek yogurt creates a thick base while cocoa and peanut butter add a familiar chocolate flavor. A few dark chocolate chips on top give each serving a little crunch. Chill them before serving for the best texture.
2 Ingredients
SERVES 4-
Plain Greek yogurt1 1/2 cups
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Natural peanut butter3 tablespoons
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Unsweetened cocoa powder2 tablespoons
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Honey1 tablespoon
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Dark chocolate chips2 tablespoons
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Vanilla extract1/2 teaspoon
3 Instructions
Add the Greek yogurt to a medium bowl.
Add the cocoa powder, honey and vanilla extract.
Stir until the mixture is smooth and the cocoa is fully mixed in.
Stir in 2 tablespoons of peanut butter.
Divide the mixture between 4 small serving cups.
Warm the remaining peanut butter briefly if needed.
Drizzle the peanut butter over each cup.
Sprinkle the chocolate chips over the top.
Refrigerate for 30 minutes.
Serve chilled.
4 Nutrition
PER SERVING5 Tips
Chef Tip 1
Use creamy peanut butter so it mixes easily with the yogurt.
Chef Tip 2
Add a small pinch of salt for a deeper chocolate flavor.
