Turkey Egg Roll-Ups
1 Overview
Turkey egg roll-ups are a quick savory snack made with thin turkey slices, scrambled eggs and a little cheese. They are filling without being heavy and can be prepared in just a few simple steps. Enjoy them warm for a quick bite or chill them and pack them for work, school or travel.
2 Ingredients
SERVES 4-
Large eggs4
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Deli turkey slices8
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Cheddar cheese1/2 cup, shredded
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Olive oil1 teaspoon
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Black pepper1/4 teaspoon
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Chives1 tablespoon, chopped
3 Instructions
Crack the eggs into a bowl and whisk until smooth.
Heat the olive oil in a nonstick skillet over medium-low heat.
Pour in the eggs and gently stir until softly scrambled and just cooked.
Remove the skillet from the heat and stir in the chives and black pepper.
Lay the turkey slices flat on a clean work surface.
Place a small amount of scrambled egg and cheese along one side of each turkey slice.
Roll each slice tightly around the filling.
Serve warm, or refrigerate for up to 2 days and enjoy chilled.
4 Nutrition
PER SERVING5 Tips
Chef Tip 1
Do not overcook the eggs because softer eggs make the roll-ups easier to wrap.
Chef Tip 2
Use thin turkey slices that are large enough to hold the filling without tearing.
