Peanut Butter Banana Greek Yogurt Cups
1 Overview
These yogurt cups combine creamy Greek yogurt with ripe banana and peanut butter for a filling snack with simple ingredients. Cinnamon adds a warm flavor while chopped walnuts provide a little crunch. The cups take only a few minutes to assemble, making them useful for a quick breakfast, afternoon snack or light treat.
2 Ingredients
SERVES 4-
Plain Greek yogurt1 1/2 cups
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Banana1 large
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Peanut butter3 tablespoons
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Honey1 tablespoon
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Walnuts2 tablespoons, chopped
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Ground cinnamon1/2 teaspoon
3 Instructions
Add the Greek yogurt, honey and cinnamon to a bowl.
Stir until the yogurt is smooth and evenly mixed.
Peel the banana and slice it into thin rounds.
Divide half of the yogurt between 4 small cups.
Add banana slices to each cup.
Spoon the remaining yogurt over the banana.
Drizzle peanut butter over each serving.
Sprinkle the chopped walnuts and a little cinnamon on top.
Serve immediately.
4 Nutrition
PER SERVING5 Tips
Chef Tip 1
Use a ripe but firm banana so it keeps its shape.
Chef Tip 2
Add the walnuts just before serving for extra crunch.
