Strawberry Cheesecake Greek Yogurt Cups
1 Overview
These strawberry yogurt cups have the creamy taste of cheesecake with a simple combination of Greek yogurt, cream cheese and fresh strawberries. Crushed graham crackers add a little crunch to each serving. They take only a few minutes to assemble and taste best after a short chill in the refrigerator.
MACROS:
2 Ingredients
SERVES 4-
Plain Greek yogurt1 1/2 cups
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Cream cheese (softened)2 tbsp
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Strawberries (chopped)1 cup
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Honey1 tbsp
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Graham crackers (crushed)4 sheets
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Vanilla extract1/2 tsp
3 Instructions
Add the softened cream cheese to a bowl and stir until smooth.
Add Greek yogurt, honey and vanilla extract.
Mix until the filling is creamy and evenly combined.
Divide half of the crushed graham crackers between 4 small serving cups.
Spoon the yogurt mixture evenly into the cups.
Add the chopped strawberries over the yogurt.
Sprinkle the remaining graham cracker crumbs on top.
Refrigerate for 30 minutes before serving.
Serve chilled.
4 Nutrition
PER SERVING5 Tips
Chef Tip 1
Use ripe strawberries for a naturally sweeter flavor.
Chef Tip 2
Keep the cups refrigerated until you are ready to eat them.
