Strawberry Cheesecake Greek Yogurt Cups
1. Overview
These strawberry yogurt cups have the creamy taste of cheesecake with a simple combination of Greek yogurt, cream cheese and fresh strawberries. Crushed graham crackers add a little crunch to each serving. They take only a few minutes to assemble and taste best after a short chill in the refrigerator.
Why You'll Love It
- ✓ Under 200 Calories: Indulgent cheesecake taste in a portion-controlled 190 kcal dessert cup that fits easily into any daily calorie budget.
- ✓ No-Bake 15-Minute Prep: Requires zero oven time; simply whip, layer with graham crackers and fresh berries, and chill.
- ✓ 11g Protein per Cup: Greek yogurt boosts the protein to 11g per serving, keeping you satisfied far longer than standard desserts.
2. Ingredients
- 1 ½ cups Plain Greek yogurt
- 2 tbsp Cream cheese (softened)
- 1 cup Strawberries (chopped)
- 1 tbsp Honey
- 4 sheets Graham crackers (crushed)
- ½ tsp Vanilla extract
3. Instructions
5 StepsPlace the softened cream cheese into a mixing bowl. Use a hand whisk or silicone spatula to beat it vigorously until completely smooth and lump-free.
Add the thick Greek yogurt, honey, and pure vanilla extract. Whisk together until the cheesecake filling is light, glossy, and well combined.
Crush graham crackers into fine crumbs. Spoon half of the crumbs evenly across the bottoms of 4 small glass dessert jars or cups to create the crust base.
Divide the whipped yogurt filling evenly between the cups. Top with freshly diced ripe strawberries, pressing a few lightly into the cream.
Scatter the remaining graham cracker crumbs over the strawberries. Refrigerate for 30 minutes to let the filling set firmly. Serve chilled.
